Sucrose-specific porin
Organism: Salmonella enterica
Model: Experimental
Representation: Coarse-grained
Type: β-sheet
Pfam Acc: PF02264
PDB ID: 1A0S
Membrane assignment:
Output PDB file Download
Hydrophobic thickness = 19.8 Å
Number of TM segments = 38
Sequence positions:
Q: 423-442|444-463|569-575|585-592|602-608|628-635|653-670|678-684|699-705|716-722|737-743|759-765|785-792|814-821
P: 156-162|172-178|189-196|215-222|240-257|264-271|286-292|302-309|324-330|345-352|373-379|400-408
R: 982-988|998-1005|1015-1021|1041-1048|1066-1083|1090-1097|1112-1118|1128-1135|1150-1156|1171-1178|1199-1205|1226-1234
Tilt angles:
Q - Segment: 423-442 - Tilt: 43.4°
Q - Segment: 444-463 - Tilt: 49.6°
Q - Segment: 569-575 - Tilt: 28.9°
Q - Segment: 585-592 - Tilt: 37.7°
Q - Segment: 602-608 - Tilt: 38.2°
Q - Segment: 628-635 - Tilt: 40.5°
Q - Segment: 653-670 - Tilt: 43.5°
Q - Segment: 678-684 - Tilt: 36.1°
Q - Segment: 699-705 - Tilt: 35.9°
Q - Segment: 716-722 - Tilt: 36.6°
Q - Segment: 737-743 - Tilt: 38.0°
Q - Segment: 759-765 - Tilt: 40.9°
Q - Segment: 785-792 - Tilt: 37.0°
Q - Segment: 814-821 - Tilt: 41.4°
P - Segment: 156-162 - Tilt: 27.8°
P - Segment: 172-178 - Tilt: 33.4°
P - Segment: 189-196 - Tilt: 38.0°
P - Segment: 215-222 - Tilt: 39.3°
P - Segment: 240-257 - Tilt: 41.8°
P - Segment: 264-271 - Tilt: 38.1°
P - Segment: 286-292 - Tilt: 35.9°
P - Segment: 302-309 - Tilt: 39.9°
P - Segment: 324-330 - Tilt: 38.5°
P - Segment: 345-352 - Tilt: 43.6°
P - Segment: 373-379 - Tilt: 42.1°
P - Segment: 400-408 - Tilt: 41.1°
R - Segment: 982-988 - Tilt: 29.5°
R - Segment: 998-1005 - Tilt: 37.4°
R - Segment: 1015-1021 - Tilt: 37.0°
R - Segment: 1041-1048 - Tilt: 39.5°
R - Segment: 1066-1083 - Tilt: 42.5°
R - Segment: 1090-1097 - Tilt: 37.0°
R - Segment: 1112-1118 - Tilt: 34.4°
R - Segment: 1128-1135 - Tilt: 38.4°
R - Segment: 1150-1156 - Tilt: 36.9°
R - Segment: 1171-1178 - Tilt: 41.8°
R - Segment: 1199-1205 - Tilt: 40.8°
R - Segment: 1226-1234 - Tilt: 40.4°
Structural assessment:
MAIDEN score = 936.5145
The MAIDEN score is aimed at assessing the relative quality, i.e. ranking several models (the lower the score, the better the model). It comes here with a color code (red > yellow > green > blue), which is derived from a z-score calculation and indicates the absolute quality.
Scores for all residue pairs Download
[creation date: Sep-08-2016]